Alton Brown – I kept thinking, ‘Somebody has…

I kept thinking, ‘Somebody has to make a food show that is actually educational and…


“I kept thinking, ‘Somebody has to make a food show that is actually educational and entertaining at the same time… a show that got down to the ‘why things happen.’ Plus, I hated my job – I didn’t think it was very worthwhile.”
-Alton Brown

Alton Brown – I say grace. I’m a…

I say grace. I’m a big believer in grace. I happen to believe in a…


“I say grace. I’m a big believer in grace. I happen to believe in a God that made all the food and so I’m pretty grateful for that and I thank him for that. But I’m also thankful for the people that put the food on the table.”
-Alton Brown

Alton Brown – You don’t want flame to…

You don’t want flame to hit your food. Flame is bad. Flame does nasty things…


“You don’t want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it’s on a grill is an actual flame.”
-Alton Brown

Alton Brown – The kitchen’s a laboratory, and…

The kitchen’s a laboratory, and everything that happens there has to do with science. It’s…


“The kitchen’s a laboratory, and everything that happens there has to do with science. It’s biology, chemistry, physics. Yes, there’s history. Yes, there’s artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.”
-Alton Brown