Giada De Laurentiis – It helps immerse yourself in…

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand…


“It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes it easier to define what you want. It will also ultimately make you a better Chef. Culinary school, or even a single class, is a great bet too.”
-Giada De Laurentiis

Giada De Laurentiis – These days it’s cool to…

These days it’s cool to be ethnic and to be different, but when I was…


“These days it’s cool to be ethnic and to be different, but when I was a kid, it was not cool – at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they’d be like, ‘What is this?'”
-Giada De Laurentiis

Giada De Laurentiis – I eat a little bit…

I eat a little bit of everything and not a lot of anything. Everything in…


“I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that’s really hard for people to understand, but I grew up in an Italian family where we didn’t overdo anything. We ate pasta, yes, but not a lot of it.”
-Giada De Laurentiis