Rachael Ray – I’ve never been a huge…

I’ve never been a huge sweets eater, and I’ve always loved a Mediterranean diet. We…


“I’ve never been a huge sweets eater, and I’ve always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.”
-Rachael Ray

Rachael Ray – My husband cooks fancier food…

My husband cooks fancier food for himself than I’ve ever cooked on-air. I call…


“My husband cooks fancier food for himself than I’ve ever cooked on-air. I call him from the road, and he’s making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I’m not a better cook than my own husband!”
-Rachael Ray

Rachael Ray – Good food and a warm…

Good food and a warm kitchen are what makes a house a home. I always…


“Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother’s, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.”
-Rachael Ray

Rachael Ray – My mom, who’s been in…

My mom, who’s been in the restaurant business for 40 years, is the number-one…


“My mom, who’s been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.”
-Rachael Ray